52 Weeks, Week 21

 52 Weeks to Family Preparedness for Two

Week 21

"There is no person who knows the real purpose for which this welfare program is being instituted but hardly before sufficient preparation has been made the real purpose will be revealed and when that time comes it will challenge every resource of the church to meet it." -Harold B. Lee

Food Storage and Preparedness Challenge Of The Week:

Food Storage Purchase 8 Cans of Fruit

Extra Item Purchase 8 Rolls of Toilet Paper

Flu Kit Pain relief medications, cough and cold medications, bleach

Family Preparation Make a goal to have at least 3 months wages in savings. Sit down and make a plan for this to happen.

Spiritual Preparedness Read Mosiah 4: 6-12. Trust in the Lord and turn to him for guidance.

Rhubarb Cake

1 ½ cups brown sugar ½ cup butter

2 eggs 1 cup sour milk – add 2 tbsp vinegar or lemon into milk

1 tsp baking soda 1 tsp salt

2 ¼ cup flour 1 tsp vanilla

2 cups rhubarb

Topping:

½ cup brown sugar

1 tsp cinnamon

Bake in a 9 x 13 greased and floured pan. Bake at 350 for 45 minutes.

Serve with ice cream! Add raspberries or blueberries to replace some or all of the rhubarb. The will combine nicely together for a great dessert!

Rhubarb Crumble

½ cup melted butter ½ cup flour

1 ½ cups rolled oats 1 ½ tbsp flour

2/3 cup brown sugar 3 cups raw rhubarb

½ cup sugar

Combine melted butter, rolled oats, first amount of flour and brown sugar. Firmly press ¾ mixture into a 9 inch baking dish. Cover with rhubarb. Combine sugar and second amount of flour. Sprinkle over rhubarb. Cover with remaining crumb mixture. Bake at 350 for 30 – 40 minutes. Serve warm with ice cream.