52 Weeks, Week 36

 

52 Weeks to Family Preparedness for Two

Week 36

President J. Ruben Clark, Jr. 1946 – May God give us the strength to stand in these times of stress and trial and crisis. May he give us the wisdom and the inspiration to put hate out of our hearts, a hate that is consuming us. May he give us the power as a people so to bring our influence to bear that men, mankind, may be saved, I humbly pray in the name of Jesus. Amen.

Food Storage and Preparedness Challenge Of The Week:

Food Storage Purchase 8 Cans of Soup

Extra Item Purchase 2 Months of Laundry Soap

Family Prep: Make sure you keep enough food and water in you car for 72 hours. The food should be something that won't spoil with heat or cold, such as emergency food bars. Keep enough for the amount of people who normally travel in your vehicle.

Spiritual Preparedness: Take time to really review to you what it means to keep the Sabbath Day Holy. Put some serious study, prayer, and thought into this. Discuss with your family and be willing to make the changes where needed.

Buttermilk Pancakes

2 cups whole wheat flour

2 cups buttermilk ¼ cup oil

4 eggs ¼ tsp. salt

2 tsp. baking soda 1 tsp. baking powder

Buttermilk Waffles

2 cups whole wheat flour

2 tsp. baking powder ½ tsp. baking soda

2 eggs, separated 2 Tbs. honey

¼ cup melted butter or oil

2 cups buttermilk

Sift together dry ingredients. Combine egg yolks, honey, butter

or oil, and buttermilk in another bowl. Add to dry ingredients

and mix well. Beat egg whites until stiff, but not dry, and then

fold into batter. Cook on waffle iron. Makes 4 to 6 waffles.

SOFT COTTAGE CHEESE

2 c. hot water 1 ½ c. dry milk powder

3 T. fresh lemon juice or white vinegar

Blend water and dry milk and pour into saucepan (foam and

all). Sprinkle lemon juice or vinegar slowly around edges and

gently stir over medium heat just until milk begins to curdle,

separating into curds and whey.

Remove from heat and let rest 1 minute. Pour into a strainer or

colander, rinse with hot then cold water. Press out water with

back of spoon. Makes about 1 ½ c. curds. If desired, moisten

rinsed curds with a little buttermilk before serving and add salt

to taste. Refrigerate if not used immediately. Whey from fresh

milk powder can be used in place of water in breads and soups.