Long term vs three months......

What a world we are living in right now!  I honestly don't know how someone can go through their days and not see signs of the times all around them, everywhere they look.  But, sadly, many don't see it.  I guess in some ways they choose not to see it.  That makes life easier when they don't have to worry about it, or do anything about it.

I see it, and thus have been working on a project.  We took out a set of stairs in our house, which created a

closet for a basement bedroom and this.....a pantry!
We are not finished it yet, but I am so excited to fill these shelves.  It ought to go a long ways to holding my three month supply of food.

I also should share with you, what I have been working on with creating my three month supply of food.  See you can create your own three month supply out of short term foods or longer term foods.

Short term foods, like fresh tomatoes, can turn into three month supply by canning them.  Long term foods like dried beans can turn into three month supply foods, by canning them.  Frozen

chicken is a short term food, but when freeze dried, can turn into along term storage food. Flour on the shelf, when combined with the right ingredients, can turn into a mix that is easy to use, a three month supply food, instead of a longer term storage food.

Why would I go through the work to do all of this?  Because as a mother, and the chief cook in the house, I realize that I am pretty much the only one that can walk into my storage room full of beans and flour, and figure out a great tasting meal out of all the stuff on the shelves.  Everyone else would stand there with their mouths open, and watering, and not know what to do with all of the longer term food storage items.

Thus, a three month supply of ready to eat, or easy to prepare meals.  You know when you go to

dried beans vs canned ready to use

a craft store (ladies), and they have all the patterns free, stuck to the sides of the shelves, where you can take it and add to your collection, so you come back and buy their stuff?  Well, I am also going to do that in my new pantry and long term storage room, only with recipes on how to do what.  I am going to have recipes taped to the walls, or shelves, on how to use certain items.  I think that is a big part of turning a long term storage item, into a three month storage item.  Somebody has got to know what to do with it other than myself, in my household.  Now I should give some of them credit, they could do it, but in all reality, they probably wouldn't want to.  It takes work, thinking, and planning to use long term food storage items.  So I turn them into more user friendly items.

So next time you are working on pantry items, or long term storage items, think........"How can I turn this into an item that will be more user friendly for my family?"  "How can I make it something that they can open and use instead of running to the store to buy it?"

Long term storage - not so user friendly - unless you have some knowledge and training

Three month storage - user friendly for anyone in the family