Today While The Sun Shines: 7 Mistakes of food storage by Vicki Tate Issue #55

Food Storage Amounts

1 gallon = 7 lbs wheat, rice or sugar
1 gallon = 5 lbs powdered milk or flour
1 gallon = 4 lbs macaroni
1 gallon = 3 lbs potato flakes, oatmeal, or instant milk
5 gallons = 35 lbs wheat, beans, rice, or sugar
5 gallons = 25 lbs powdered milk or flour
5 gallons = 20 lbs macaroni
5 gallons = 15 lbs potato flakes, oatmeal, or instant milk
55 gal drum = 400 lbs wheat, beans, rice, or sugar
55 gal drum = 275 lbs powdered milk or flour
55 gal drum = 225 lbs macaroni
55 gal drum = 160 lbs potato flakes, oatmeal, or instant milk

Substitutions

Cream Cheese: cottage cheese blended smooth with butter or milk

Eggs: 1 tbsp soy flour and 1 tbsp water or 1 tbsp ground flax and 3 tbsp water

Milk / Cream: 1 cup milk = 1/3 cup dry milk plus 1 cup water or 1/2 cup evaporated milk plus 1/2 cup water

1 cup buttermilk = 1 tbsp lemon juice or vinegar plus enough milk to make 1 cup, let stand 5 min

1 cup heavy cream = 7/8 cup whole milk plus 1 1/2 tbsp butter

Sugar: 1 cup granulated sugar = 1 3/4 cup powdered sugar or 1 cup packed light brown sugar or 3/4 cup honey

1 cup brown sugar = 1 cup sugar plus 2 tbsp molasses

Misc:
1 pkg yeast = 1 tbsp bulk yeast or 1/2 cake compressed yeast
1 tsp baking powder = 1/4 tsp cream tartar plus 1/4 tsp baking soda
1 tbsp lemon juice = 1/2 tbsp vinegar
1 cup butter / margarine = 7/8 cup vegetable oil
1 cup dark corn syrup = 3/4 cup light plus 1/4 cup molasses
1 chopped onion = 1 tbsp instant minced
1 clove garlic = 1/4 tsp garlic powder
1 cup tomato sauce = 3/4 cup tomato paste plus 1 cup water
1 tbsp prepared mustard = 1 tsp dry mustard plus 1 tbsp water

Monday, July 26, 2010

7 Mistakes of food storage by Vicki Tate Issue #55

7 Mistakes of food storage by Vicki Tate Issue #55

I found this article and it has some great advice in it. Worth the read. Follow the link. For a short overview, here are the seven mistakes she points out.

1. A variety of food is important
2. Extended staples
3. Vitamins
4. Quick, easy, and psychological foods are important
5. Balance, don't buy too much of one thing and not enough of others
6. Store in proper containers
7. Use your storage, don't let it sit and go to waste