Friday, August 29, 2014

Personal Preparedness To Do List Week #1

We all have to have a starting point.....even when we have been prepping for years.  Sometimes it is just good to gather your thoughts, refocus, and move ahead from where you are.  I have been really thinking on how I can do this.  I have done the 52 weeks to Preparedness for Two - a couple of times, and this time I want to change it up just a little bit.  Perhaps even simplify it somewhat.

I love to do lists.  I live by my lists and my calendar.  If it isn't written down, chances are pretty high that I won't get it done, not because I don't want to, but because my life is so busy that I won't likely remember.  If you are at all like me, or just want a simplified version of how you can move forward and get prepared, then here is the solution.

I am going through all of my old 52 weeks to preparedness, and my book Personal Preparedness Portfolio, and am creating lists.  I will post one list each week, usually somewhere between Friday and Sunday, so you can work on it for the coming week.  That way I can also watch the flyers to see what is on sale for the coming week, and perhaps incorporate that into the list as well.  You can simply print off the list, pin it to your fridge or calendar, and accomplish something little towards your Emergency Preparedness and Food Storage Program each week.

Simple enough!  I hope that in the end, you will find you have accomplished a ton of prepping, without even realizing that it has become a part of your everyday routine and life.

Good Luck!!

For the first week here, it is time to do some inventorying and planning.  You can find a food storage calculator here, and you can find the free download workbook here, that goes along with my written book that you can order here for a small price.  It is well worth the price, I feel.  Download the workbook and see if you don't think it would be nice to have the hard copy of the real book as well.  Thanks for supporting me
in this little adventure of my being an author!

1 comments:

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